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Smocking: Choosing a Fabric
I am back with the next in our Smocking: The Basics series. Today we are going to discuss fabric selection. Many different fabrics may be...


Two Quick Sews
Sometimes when sewing we want to take our time, get the perfect fit, add the special detail that sets it apart...but sometimes we need a...


Welcoming Fall with a Great Shirt Dress!
The weather is turning cooler here and to help make that transition into Fall I finally took my own advice and made myself a Shirt Dress!...


Sewing with Double Gauze
Back in April 2017 I wrote a blog post on Double Gauze because I was surprised how unfamiliar people were with this wonderful fabric. ...


Smocking Inspiration Kelli Style
I am off to a family wedding, and hopefully some spring weather! As I was packing some spring transition pieces into my suitcase, I...


Fabric Shopping in New York City
Last week I headed into New York City to do some fabric shopping and I thought you might like to know about my favorite shops. First up,...


Thoughts on the Fabric Stash
I took a quick run through the new books section of the library the other day (I am a voracious reader) and picked up Clara Parkes newest...


Picture Smocking on Knits: Yes You Can!
In my last post on smocking with knits, I advised that the nature of knits would make picture smocking difficult. Well my friend Kelli...


Understanding Cotton
As sewists, cotton is a fabric we use constantly. It sews easily, accepts patterns and dye that produces wonderful fabrics, and results...


The Classic Shirt: Stitched in Double Gauze
Mission Accomplished! I LOVE how this shirt turned out! I participated in The Classic Shirt Sew Along this week over on the Oliver and S...


Double Gauze: Sewing With It; Smocking With It!
Several new Organic Double Gauze fabrics are now available in the shop from Cloud 9 and Monaluna Fabrics. Double Gauze is a new substrate...


Organic Fabric: Does it Make a Difference?
Organic is a word that is thrown around all the time these days, but what does it actually mean? In food manufacturing anything can be...
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